Raw Spinach and Avocado Dip


This Raw Spinach and Avocado Dip is bright green and oh so fresh!

There’s just nothing else like eating live food and the way it makes your body feel afterwards.

It’s such a clean, pure way of eating.

When I finished making this recipe (and ate the entire bowl by myself in one sitting), I couldn’t believe that I had just eaten 5 cups of spinach!  And an entire avocado!

The first thing that strikes me when I look at it is how vibrant and green it is!

Is it really ok to call a dip “beautiful”?  For this one, I think so.

This is an excellent dip for dehydrated crackers, Raw Corn Chips or even some fresh vegetables.

It’s fast and easy to make and only requires a few basic ingredients that you probably already have on hand!



5 Fast Facts About Spinach:

  • contains anti-inflammatory properties
  • high in anti-oxidants
  • super-high in vitamin K (1,110.6% dv) and vitamin A (377.3% dv)
  • phyto-nutrients provide anti-cancer benefits
  • can help improve cardiovascular health

5 Fast Facts About Avocados:

  • excellent source of vitamin E
  • contains 25 essential nutrients
  • contains 2 – 3 times potassium as one banana
  • has anti-inflammatory properties
  • can help lower cholesterol levels

5 Fast Facts About Onions:

  • rich source of healthy sulphur compounds
  • excellent for cardiovascular health
  • inhibits bone loss in women
  • reduces blood pressure
  • lowers blood cholesterol levels

5 Fast Facts About Garlic:

  • regulates blood sugar levels
  • lowers high blood pressure
  • anti-bacterial and analgesic properties
  • contains anti-viral properties
  • can help lower cholesterol levels

5 Fast Facts About Lemons:

  • is extremely alkaline to the body
  • blood purifier
  • excellent for detoxification
  • balances blood sugar levels
  • contains powerful anti-bacterial properties

5 Fast Facts About Pink Himalayan Salt:

  • contains 84 minerals
  • unrefined, unprocessed, raw
  • promotes stable pH balance in cells
  • controls water levels in the body
  • aids digestion and better facilitates nutrient absorption












Tip #1:   This recipe will make enough for 1 – 2 servings.  If you need more, you will need to double the recipe.

Tip #2:  Everytime I make it, I use slightly different amounts in different combinations of pink himalayan salt, garlic, lemon cayenne pepper and onions, so it always tastes a little different each time (ex.  sometimes I use 2 lemons instead of 1 and it’s a little tangier, sometimes I put a tad more cayenne and it’s extra spicy, same with the garlic and onion).  Just make adjustments to your liking.


Spinach and Avocado Dip (Raw, Vegan, Dairy-Free, Gluten-Free, Paleo-Friendly)

www.thehealthyfamilyandhome.com The Healthy Family and Home


  • 5 cups raw organic spinach
  • 1 Large organic avocado
  • 1/2 organic onion
  • 1 - 2 clove organic garlic (freshly crushed)
  • 1/2 teaspoon pink himalayan salt
  • 1 organic lemon (freshly squeezed)


  • pinch organic cayenne powder


Step 1 Put all ingredients into a food processor and process until well combined and creamy.



Simple Meal Planning - Plan to Eat



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