This Raw Spinach and Avocado Dip is bright green and oh so fresh!
There’s just nothing else like eating live food and the way it makes your body feel afterwards.
It’s such a clean, pure way of eating.
When I finished making this recipe (and ate the entire bowl by myself in one sitting), I couldn’t believe that I had just eaten 5 cups of spinach! And an entire avocado!
The first thing that strikes me when I look at it is how vibrant and green it is!
Is it really ok to call a dip “beautiful”? For this one, I think so.
This is an excellent dip for dehydrated crackers, Raw Corn Chips or even some fresh vegetables.
It’s fast and easy to make and only requires a few basic ingredients that you probably already have on hand!
5 Fast Facts About Spinach:
- contains anti-inflammatory properties
- high in anti-oxidants
- super-high in vitamin K (1,110.6% dv) and vitamin A (377.3% dv)
- phyto-nutrients provide anti-cancer benefits
- can help improve cardiovascular health
5 Fast Facts About Avocados:
- excellent source of vitamin E
- contains 25 essential nutrients
- contains 2 – 3 times potassium as one banana
- has anti-inflammatory properties
- can help lower cholesterol levels
5 Fast Facts About Onions:
- rich source of healthy sulphur compounds
- excellent for cardiovascular health
- inhibits bone loss in women
- reduces blood pressure
- lowers blood cholesterol levels
5 Fast Facts About Garlic:
- regulates blood sugar levels
- lowers high blood pressure
- anti-bacterial and analgesic properties
- contains anti-viral properties
- can help lower cholesterol levels
5 Fast Facts About Lemons:
- is extremely alkaline to the body
- blood purifier
- excellent for detoxification
- balances blood sugar levels
- contains powerful anti-bacterial properties
5 Fast Facts About Pink Himalayan Salt:
- contains 84 minerals
- unrefined, unprocessed, raw
- promotes stable pH balance in cells
- controls water levels in the body
- aids digestion and better facilitates nutrient absorption
Tip #1: This recipe will make enough for 1 – 2 servings. If you need more, you will need to double the recipe.
Tip #2: Everytime I make it, I use slightly different amounts in different combinations of pink himalayan salt, garlic, lemon cayenne pepper and onions, so it always tastes a little different each time (ex. sometimes I use 2 lemons instead of 1 and it’s a little tangier, sometimes I put a tad more cayenne and it’s extra spicy, same with the garlic and onion). Just make adjustments to your liking.
Spinach and Avocado Dip (Raw, Vegan, Dairy-Free, Gluten-Free, Paleo-Friendly)
Print recipe
| www.thehealthyfamilyandhome.com | The Healthy Family and Home |
Ingredients
- 5 cups raw organic spinach
- 1 large organic avocado
- 1/2 organic onion
- 1 - 2 clove organic garlic (freshly crushed)
- 1/2 teaspoon pink himalayan salt
- 1 organic lemon (freshly squeezed)
Optional
- pinch organic cayenne powder
Directions
| Step 1 | Put all ingredients into a food processor and process until well combined and creamy. Enjoy! |
I’m always on the lookout for new exciting ways to enjoy avocado and this dip looks and sounds so delicious. I love how you included all those health facts. Thank you for sharing this easy recipe, I look forward to trying it.
Hi Adriana! I’m glad you’re going to give it a try and hope you like it. I like to include the health facts because not only is the recipe good, but to show that it’s good for you too. This is a 100% guilt-free snack. Thanks for visiting!
I’d been searching for a good replacement for guacamole and salsa as I am nightshade free. This looks SO simple and delish (as I am a HUGE fan of both avocados and spinach), and I can use it with so many versatile recipes as a dip/sauce/spread. Thanks for posting!
Hi Boudica! Yes, it is a nice change of pace from regular dips and it’s so good for you too! I’m glad you like it (it’s one of my favorites too!) Just adjust the salt, garlic and lemon to your preference. I like a lot of lemon in mine but not too much salt. Thanks for stopping by!
Love the sound of this. just wondering exactly how many ounces 5 cups of spinach is?
Hi Vicky! I’m really bad at doing conversions, but I looked it up for you and it looks like (1) cup of spinach equals 2.67 ounces, so you would need (5) cups or approximately 13.35 ounces to make this recipe.
Source: http://wiki.answers.com/Q/How_many_ounces_of_fresh_spinach_in_a_cup
I don’t really pack it in the cup to measure, but put it in loosely if that helps too.
Thanks for the question and I hope you enjoy it
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Hi
Just made this and its really great… love the zippyness (that’s so not a word lol)
I’m new to avocados and wondering how long this will last.
Thx so much
H there Gem! I so glad to hear you enjoyed it!
Unfortunately, as many times as I’ve made this, I’ve never had any leftover to know how long it will store lol!
Normally avocados don’t stay fresh very long after you’ve cut them, but since this has some lemon juice in it, they may last a day or so.
Thank you for trying out the recipe and for your question