My Gluten-Free Vegan Flourless Chickpea Brownie Fudge is an easy, healthy plant-based recipe that is a cross between a soft brownie and fudge but made without any flour, eggs, or butter and is ready in about 30 minutes!
Here's Why This Recipe Works
My top 3 favorite reasons:
- Can Be Ready to Enjoy in About 30 Minutes
- 100% Gluten-Free and Vegan - N0 eggs, flour, or butter!
- Made with Clean, Real Food Ingredients
My Gluten-Free Vegan Flourless Chickpea Brownie Fudge recipe is actually a recipe fail that ended up with a life of its own.
It started out as an attempt (like a 5th attempt!) to make flourless brownies using chickpeas, but I never could get them to hold together without falling apart, which is hard to do in a flourless recipe without eggs.
So, after my latest attempt, I put the baking pan in the refrigerator to re-group and try again another day. But when I took them out of the refrigerator the next day, they had firmed up nicely and were very close to having a soft fudge consistency.
Except they tasted like a brownie.
My youngest son loves them and was the one who helped me eat all the failed attempts, and he was also the one who helped me come up with a name for them.
We decided to call them "brownie fudge". But keep in mind, it's not exactly a brownie and it's not exactly fudge. It's just good!
And it takes about 5 minutes to prepare and all you have to do is mix all the dry ingredients together in one bowl, mix the wet ingredients together in a Vitamix, then merge the two together.
This healthy recipe is plant-based, gluten-free, vegan, dairy-free, lectin-free (with substitutions), egg-free, soy-free, grain-free and contains no refined sugar.
Gluten-Free Vegan Flourless Chickpea Brownie Fudge
Ingredients
Dry Ingredients:
- ½ cup almond flour
- 2 tablespoon organic coconut flour
- ½ cup Enjoy Life mini-chocolate chips*
- ⅓ cup organic cacao powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon Himalayan pink salt
Wet Ingredients:
- 1 can Eden organic chickpeas 15 ounce can, drained
- ¼ cup organic maple syrup*
- ¾ cup organic applesauce
- 2 tablespoons organic coconut oil
- 1 teaspoon organic vanilla bean powder
For the topping:
- ¼ cup Enjoy Life mini-chocolate chips*
- *Lectin-Free: substitute organic date nectar for maple syrup and substitute stevia dark chocolate chips for semi-sweet mini-chocolate chips
Instructions
- Preheat oven to 350 degrees.
Prepare the dry ingredients:
- Add all the dry ingredients to a medium-size bowl and stir together well. Set aside.
Prepare the wet ingredients:
- Add all the wet ingredients to a Vitamix, or high-speed blender, and blend together until it is smooth and well combined.
- Transfer the contents of the Vitamix to the bowl with the dry ingredients and stir until well combined.
- Transfer the mixture to an 8 x 8 baking dish lined with parchment paper.
- Sprinkle the mini-chocolate chips topping evenly over the top and gently pat them into the mixture.
- Bake at 350 degrees for approximately 30-35 minutes.
- Remove from oven and allow to completely cool.
- Transfer the baking pan to the refrigerator so the fudge can firm up and it will hold together well went cut.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Recipe Notes
Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
Want More Healthy Plant-Based Dessert Recipes?
Check out these:
- Chewy Nut and Seed Bars
- Raw No-Bake Black Forest Bars
- Flourless Caramel Thumbprint Cookies
- or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!
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