These Gluten-Free Vegan Rosemary and Garlic White Sweet Potato Medallions are little bite-sized rounds that are a healthy plant-based side dish or snack. This recipe is made with only 5 clean, real food ingredients and they're ready to enjoy in about 20 minutes!
Here's Why This Recipe Works
My top 3 favorite reasons:
- Uses "White" Sweet Potatoes Instead Of Orange
- Quick And Easy Side Dish Or Snack
- Made With Only 5 Clean, Real Food Ingredients
You can feel good about making my healthy, plant-based recipe because it's plant-based, vegan, gluten-free, dairy-free, soy-free, nut-free, lectin-free, and Medical Medium® Compliant.
How To Make This Recipe: Step-by-Step Instructions
Here is how to make this recipe and I'll show you with step-by-step instructions below.
Before beginning, preheat the oven to 400 degrees Fahrenheit.
Prepare a cookie sheet lined with parchment paper and set aside.
Step 1: Prepare the Sweet Potatoes
Firstly, wash and dry the sweet potatoes and then cut off the end of the top and bottom.
Slice the sweet potato into thin slices - not too thin and not too thick - and set aside.
You should be able to get about 50-60 slices from (2) large white sweet potatoes.
Step 2: Prepare the Seasoning
Secondly, add all the ingredients for the seasoning to a small mixing bowl.
Stir together until all ingredients are well combined.
Step 3: Assemble
Thirdly, add the sliced sweet potatoes to a large mixing bowl.
Add the avocado oil and toss with the sweet potatoes until all pieces are covered.
Next, sprinkle the seasoning over the sweet potatoes and gently toss again until it's evenly distributed and all pieces are covered.
Step 4: Bake the Sweet Potato Medallions
Lastly, spread the sliced sweet potatoes evenly onto the prepared cooking sheet, making sure they don't overlap.
Bake at 400 degrees for approximately 15-20 minutes, or until they are completely cooked and are slightly golden on top.
They are best when served hot from the oven.
Frequently Asked Questions
What Is A "White" Sweet Potato?
Did you know there is such a thing as "white" sweet potatoes?
Yes, it's true!
The outside looks like a regular sweet potato but the insides are white, like a white potato.
To me, they taste a lot like a sweet potato, but slightly less sweet.
Karielyn's Expert Tips + Ingredient Substitutions
Here are some of my expert tips to make this recipe perfectly:
White Sweet Potatoes. These look like regular sweet potatoes on the outside but are white on the inside. Make sure when you buy them, they are labeled "white sweet potatoes".
- When slicing them, it's important to cut them about ¼-inch thick
- If they are sliced too thin, they will burn easily
- If they are sliced too thick, they will not cook all the way through or take longer to cook.
If you can't find "white" sweet potatoes, you can also use regular orange sweet potatoes or "yams".
Avocado Oil. This can be substituted with organic extra-virgin olive oil.
Dried Rosemary. You can use fresh organic rosemary if you prefer, in the same amount.
Garlic Powder. This can be substituted with 1-2 organic garlic cloves, freshly crushed.
Himalayan Pink Salt. This is my salt of preference, however, it can always be substituted with sea salt.
Gluten-Free Vegan Rosemary and Garlic White Sweet Potato Medallions
Ingredients
For the sweet potatoes:
- 2 large organic white sweet potatoes (50 - 60 slices)
- 2 tablespoons 100% pure avocado oil
For the seasoning:
- 1 tablespoon organic dried rosemary
- 1 teaspoon organic ground garlic powder
- ½ teaspoon Himalayan pink salt
Instructions
- Preheat oven to 400 degrees.
- Prepare a cookie sheet lined with parchment paper and set aside.
Prepare the sweet potatoes:
- Wash and dry the potatoes then cut off the end of the top and bottom.
- Slice the sweet potato into thin slices, about ¼-inch thick. You want to make sure they are not too thin and not too thick. You should be able to get about 50-60 slices from (2) large sweet potatoes.
- Set aside while you prepare the seasoning.
Prepare the seasoning:
- Add all ingredients for the seasoning to a small mixing bowl and stir together until well combined.
Assembly:
- Add the sweet potatoes to a large mixing bowl and toss with the avocado oil until all pieces are covered.
- Sprinkle the seasoning mixture over the sweet potatoes and gently toss again until it's evenly distributed and all pieces are covered.
- Spread the potato slices onto the prepared cookie sheet making sure they do not overlap.
- Bake at 400 degrees for approximately 15-20 minutes, or until they are completely cooked and are slightly golden on top.
Recipe Notes
Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
Want More Healthy Vegan Sweet Potato Recipes?
Check out these:
- Sweet Potato and Cilantro Dip
- Cilantro Pesto Sweet Potato Salad
- Oven-Baked Sweet Potato Toast with Spicy Guacamole
- or my CLEAN EATING Cookbook with 75+ plant-based vegan + gluten-free recipes made with clean, real food ingredients just like this one that you will love!
Did You Make This Recipe?
I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂
CaliCooks says
I made this today as a snack and OMG it was a hit for my family. Even my 1 y/o enjoyed it. I will definitely be making this again. Maybe next time I’m the air fryer
Karielyn Tillman says
Hi there CaliCooks! I'm so glad to hear you and your family enjoyed the recipe! Thanks so much for letting me know you liked it...I sincerely appreciate it 🙂
Dell says
quick, easy to make, a WINNER!
Karielyn Tillman says
Hi there Dell! I'm all for easy recipes too and I'm so glad to hear you enjoyed it! Thanks for letting me know...I appreciate it 🙂
Sheri says
When I have potatoes to make I always get in the rut of making oven-baked fries which gets boring after a while. These were different and my kids loved them. I will definitely be making these in regular rotation!
Karielyn Tillman says
Hi there Sheri! My boys like variety too at mealtime and they are always excited when I make these! Thanks for trying out the recipe and for letting me know you like it! 🙂
Angeline says
I LOVED these so much! I'm not 100% vegan so I sprinkled a little parmesan cheese over the top and OMG they were so good!
Karielyn Tillman says
Hi there Angeline! I'm so glad to hear that you liked them and adapted them to your preference! Thanks so much for trying out the recipe and letting me you how much you enjoyed them! 🙂
Vallie says
Really loved this easy way to make sweet potato slices that honestly taste as good as fried potatoes! Yummy, delicious and a big time saver. Thanks!!
Karielyn Tillman says
Hi there Vallie! I'm so glad to hear that you enjoyed them and thanks so much for trying out my recipe! 🙂
Alexis says
Love it... I just made these and OMG they were so delicious! I followed the recipe exactly except I added a little parmesan cheese since we aren't vegan and they were to die for!
Karielyn Tillman says
Hi there Alexis! I'm so glad to hear that you liked the recipe. I like the idea of adding Parmesan cheese and a good vegan alternative would be some nutritional yeast, although I've never tried it before. Thanks so much for letting me know you enjoyed the recipe! 🙂
Bernadette says
Made these last night to go with a salad and they were really good. My hubs and daughter loved them. I had to use regular orange sweet potatoes because I didn't have the white ones like you did but the still came out great. Thanks for the great recipe!!
Karielyn Tillman says
Hi there Bernadette! I'm so glad to hear everyone in the family enjoyed them! And I'm also glad you were able to make them with regular sweet potatoes. I do that sometimes too because I keep those on a more regular basis that the white ones and like them just as much in this recipe!
Thanks for trying it out and for letting me know you liked it 🙂
Dorothy says
I blog often and I genuinely appreciate your content. This article has truly peaked my interest.
I made the potato recipe and it was easy and delicious. Thank you.
Karielyn Tillman says
Hi there Dorothy! I'm so glad to hear you enjoyed the recipe! Thanks so much for taking the time to let me know...I sincerely appreciate it 🙂
Kathie says
I am so excited to see this recipe. I've been eating The Whole 30 way for a few months and I am always looking for new recipes. This one had my mouth watering and was amazing, I dearly love sweet potatoes, not matter what color they are!
Karielyn says
Hi there Kathie! Congratulations for doing so well with your Whole 30 program! I love sweet potatoes too, but that was the first time I had ever used the "white" sweet potatoes, but was very pleasantly surprised!
Thanks for stopping by and I'm glad to hear you enjoyed the recipe 🙂