I didn’t realize how much goodness was in these Gluten-Free Chocolate Chip Pumpkin Oatmeal Cookies until I threw everything together.
We’ve got a veggie (pumpkin), a legume (chickpeas), fiber (oatmeal and ground flax seeds), healthy fat (coconut oil) and a little protein (almond flour).
And, a little treat with the chocolate chips for good measure!
Even though I have a Vegan Pumpkin Chocolate Chip Cookie recipe and a Grain-Free Pumpkin Chocolate Chip Cookie recipe, these are still a little different.
I added chickpeas and oatmeal to change them up a little and to increase the nutritional content.
Traditional cookies have a horrible list of ingredients as their foundation…it’s always white flour, dairy and lots of refined sugar.
Typical Ingredients for Chocolate Chip Oatmeal Cookies:
2 cups all-purpose flour, 1 cup butter, 2 eggs, 1 cup brown sugar, 1 cup white sugar
and oats, chocolate chips and pumpkin
These are not only gluten-free and grain-free, but vegan, dairy-free and they contain no refined sugar.
5 Fast Facts About Almonds (Almond Flour):*
- helps to regulate cholesterol and blood pressure
- energy booster
- loaded with calcium and fiber
- 1/4 cup contains 8 grams of vegan protein
- high in anti-oxidants
5 Fast Facts About Chickpeas:*
- excellent source of fiber
- good source of protein
- can help lower cholesterol
- provides better regulation of blood sugar
- can help decrease cardiovascular risks
5 Fast Facts About Oats:*
- provides significant fiber
- helps control blood sugar levels
- can reduce hypertension and high blood pressure
- increases appetite control hormones
- lowers bad cholesterol
5 Fast Facts About Pumpkin:*
- high in beta-carotene
- full of iron, zinc and vitamin C
- rich in anti-oxidants
- 280% RDA of vitamin A
- good source of B complex vitamins
5 Fast Facts About Flax Seeds:*
- high in omega-3 essential fatty acids
- contains soluble and insoluble fiber
- super high in lignans
- provides anti-oxidant and anti-inflammatory benefits
- provides cardiovascular benefits
5 Fast Facts About Coconut Oil:*
- super high in lauric acid
- rich in antioxidants
- contains natural microbial and anti-bacterial agents
- helps to improve metabolism
- improves cholesterol levels
5 Fast Facts About Vanilla Bean Powder:*
- high in anti-oxidants
- can help reduce inflammation
- contains small traces of minerals
- 1 teaspoon contains 3 g of protein and 3 g of fiber
5 Fast Facts About Himalayan Pink Salt:*
- contains 84 minerals
- unrefined, unprocessed, raw
- promotes stable pH balance in cells
- controls water levels in the body
- aids digestion and facilitates better nutrient absorption
*These statements have not been evaluated by Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
Where To Buy: If you have trouble finding any of the ingredients to make this recipe, you can order online from Amazon and have them delivered straight to your door and you’ll be supporting The Healthy Family and Home website at the same time!
Tip #1: These will be soft cookies so make sure you handle them gently and let them cool completely before removing them from the baking pan and transferring to a cooling rack.
Tip #2: These are not an overly sweet cookie so if you prefer a sweeter cookie, just add additional sweetener.
Tip #3: The cooking time for these are 25 – 30 minutes since everyone’s oven times vary, but mine came out best right at 30 minutes.
Gluten-Free Chocolate Chip Pumpkin Oatmeal Cookies (Vegan, Gluten-Free, Dairy-Free, No Refined Sugars)
The Healthy Family and Home
- 1 can organic chickpeas (drained, 15 ounce can)
- 1 cup organic quick rolled oats (gluten-free, if needed)
- 1 cup Enjoy Life chocolate chips (vegan, gluten-free)
- 1/2 cup organic pumpkin puree
- 1/2 cup organic almond flour
- 1/4 cup organic unrefined granular sweetener
- 2 flax eggs (2 tablespoons ground flax seeds + 6 tablespoons water)
- 2 tablespoons organic coconut oil (melted/liquid)
- 1 tablespoon organic vanilla bean powder
- 1 tablespoon baking powder
- 1/4 teaspoon Himalayan pink salt
Prepare the flax eggs
||Add the ground flax seeds and water to a small bowl and whisk it until it becomes thick and the consistency of egg whites. |
Put in the refrigerator for 5 minutes to thicken while you prepare the chickpeas.
After removing from the refrigerator, whisk again to make sure it is well combined.
Prepare the chickpeas
||Drain the chickpeas and add to a food processor; process until a similar consistency of the pumpkin puree; set aside |
||Add all the remaining ingredients, the flax eggs and the chickpea puree to a medium sized bowl and stir until everything is well combined. |
Drop the mixture by the spoonful onto a baking sheet and bake at 350 degrees for 25 - 30 minutes.
Allow the cookies to cool completely before removing them and placing them on a cooling rack.
This recipe will make approximately 28 - 30 small cookies.
Disclosure: This post contains affiliate links. This means that if you were to make a purchase through one of these links, The Healthy Family and Home website would receive a small commission. Thank you so much for your support!
This Acorn Squash Rings with Walnuts and Dried Apricots recipe was created for this month’s theme for The Recipe Redux…using a spice you never use.
“Spooky Spices: You know they are lurking there: Way in the back of your spice drawer. There lie the herbs, spices, or rubs that are getting dusty because you’re afraid to use them… [...]
These Chocolate Frosted Gluten-Free Pumpkin Cookies are the perfect little two-bite sized treat using my favorite pumpkin and chocolate combination.
I never seem to use an entire can of pumpkin at a time so I always end up with a cup or half a can left over.
Then I have to think of something else to make with pumpkin.
Today I’d like to share with you “Maty’s All Natural Cough Syrup” and you may wonder why when I primarily share healthy recipes with you.
Well, there’s a couple of good reasons.
The first reason is because it’s that time of the year, when coughs and colds are on the rise.
And the second reason is because I want [...]
These Clean Eating Pumpkin Truffles are really easy to make and a great recipe for your children to help with…mine love to roll anything into a ball shape, especially a healthy snack!
They are based off of my Healthy Peanut Butter Bon Bons recipe and are made with ingredients you probably already have on hand.
I particularly like them because [...]
These Clean Eating Chocolate Chip Pumpkin Bars are perfect if you love the pumpkin and chocolate combination…like me.
I might need to go ahead and admit now that I have a little obsession with this flavor combination and some of my favorites are my Pumpkin Ice Cream and Brownie Parfait, Grain-Free Pumpkin Chocolate Chip Cookies, Pumpkin Nut Butter Cups, or [...]
You may be wondering why my Rosemary and Garlic Sweet Potato Medallions in the photo do not look like sweet potatoes.
I know it looks sketchy, but here’s the story.
I’ve made these so many times I don’t know why I never photographed and shared them until now.
But that’s where it all started, when I decided to buy [...]
I made these Cinnamon Vanilla Apple Chips for the September 2014 Recipe Redux theme which was a recipe using a dehydrator.
“Whether it’s extra garden bounty or a sale at the supermarket – dehydrating food is a budget-friendly way to stock up for later. You can use a food dehydrator, a low slow oven, or natural sunshine to [...]
Of all the recipes I’ve made since I started my website, these No-Bake Mini Cheesecakes (Low Carb + Low Sugar) have been the most challenging.
I had to stray from my normal ingredient list for this dessert because it was made for a family member (my father) who has strict dietary restrictions.
It was his birthday earlier this month [...]
This Clean Eating Peanut Butter Brownie Triffle was inspired by a dessert my sister made for my father’s birthday party earlier this month.
It looked really good, but after analyzing it for a few minutes, I thought, “this could easily be made into a clean eating version…and vegan…and gluten-free too!”
And that’s exactly what I did!
It’s really a [...]
Today I’d like to share with you a little summary of the “Greens On The Go – Berry” supplement from It Works! Global.
While I would always advocate eating your fruits and vegetables fresh and raw, sometimes this is not always possible.
And even when we do, are we eating 8+ servings of each?
But not only is 8+ [...]
If you love hummus, this Field of Greens Zucchini Hummus is the perfect way to add more greens to your day.
It’s a healthy hummus recipe using clean ingredients like zucchini, hemp seeds, olive oil, cashews and garlic, but…is an upgraded version.
It contains a scoop of “Field of Greens” from Vibrant Health and it will take your plain [...]
This Blackberry Pomegranate and Hemp Protein Chia Pudding will take your plain chia seed pudding to another level of deliciousness.
And yes, in the food blogging world, “deliciousness” is a real word!
Hemp seeds were one of the first superfoods I fell in love with when I started eating clean and I have been faithfully loyal.
I don’t even [...]
I’ve been working on this Gluten-Free Strawberry Shortcake for a little while now and am so happy to share it with you.
It’s a “teaser” from my new eCookbook that’s ~almost~ finished…I’m working on the final editing and it will be ready to go!
This decadent dessert is not only easy to make, but it tastes just as good [...]
Well, this Spicy Italian Cucuzza Squash Bake is another family recipe…for cuccuza, but this time it’s from my mother.
The last cucuzza recipe I made, Italian Cucuzza Squash Stew, was a recipe my father had shared with me.
Because of the size and quantity of the cucuzzas that come from their garden, you have to really be creative or [...]
If you have never experienced homemade Whipped Coconut Cream Topping, you have to try it at least once and I promise…you will never use store-bought whipped topping ever again!
It really, really does taste like the unhealthy traditional store-bought version, actually even better.
It took me several times before I experienced the whipped topping magic.
The secret is the [...]
Summer just isn’t summer without a delicious Banana and Mango Superfood Smoothie.
To make it even better, it’s loaded with nutrient-dense superfoods like maca powder, camu camu, hemps seeds and optional toppings of goji berries and chia seeds.
It’s naturally sweetened with a banana, mango and a couple of medjool dates.
If you really want a “taste of the [...]
These nutritious little Crispy Cashew Butter Energy Balls are the perfect on-the-go or lunch box snack that you can feel good about packing for you or your family.
I made them for the new Recipe ReDux theme for August, “bars and bites for brown bags…small squares or round bites can pack nutrition into a sweet or savory taste”.
My goal when making this Clean Eating Bloody Mary was to keep it clean and keep it simple.
It’s really a basic recipe but I made mine with freshly juiced tomatoes using my Omega J8005 juicer, and using fresh juiced tomatoes instead of a processed pre-mix makes all the difference!
It had such a clean taste to it!
If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice Baked Potatoes are just for you!
They are very flavorful with the spices of turmeric and cumin and a little spicy from red pepper flakes.
This recipe uses two potatoes, which could be a meal for two or [...]
I love summer and all the varieties of tomatoes it brings and this Cherry Tomato with Spinach Pesto recipe is perfect to use with your summer tomatoes.
Whole Foods had these cute little mixed color tomatoes on sale so I used these with mixed colors of red, orange and yellow, but you could also use regular cherry tomatoes.
Today I have a non-dairy Clean Eating Spinach Pesto recipe for you that only has 6 clean ingredients.
There are many different varieties of pesto you can make, like my Basil and Walnut Pesto, but I had a lot of extra spinach I needed to use so I made this version with spinach.
It’s really easy to make [...]
Summer bring us juicy, red watermelon and one of my favorite things to make with it…Watermelon Salad with my Clean Eating Watermelon Vinaigrette.
It’s a light salad with a light vinaigrette but has lots of nutrients from the hemp seeds, chia seeds and walnuts.
The Clean Eating Watermelon Vinaigrette I used is a super easy dressing that can be [...]
I was recently introduced to The Green Polka Dot Box, a GMO-free membership club which delivers natural and organic groceries straight to your door, and was very impressed with what they have to offer.
And I was also excited to be able to share it with you because although I have access to a Whole Foods grocery store to [...]
I made this Clean Eating Watermelon Vinaigrette because of a little mishap we had with our watermelon.
I’ve been buying the little organic watermelons every week now since they are in season and we have just been slicing them up and devouring them…pretty boring.
So I had planned on doing the same thing with our watermelon for this week [...]
This Pomegranate and Maca Protein Smoothie is a good way to incorporate the healthy pomegranate fruit into your diet.
It’s combined with maca powder and coconut oil and has 17 g of raw, vegan protein.
I love to make it with homemade almond milk and although I don’t like my smoothies very sweet, I added 2 medjool dates and [...]
Making your own homemade tahini is really easy to do and it can be used in lots of healthy, clean eating recipes.
Tahini is made from ground sesame seeds so the only equipment you need to make it with is a good food processor and you’re ready to go!
The most common recipes it’s used in is hummus with dressings [...]
I made this Vanilla Maple Cashew Butter as part of the July theme for The Recipe Redux…which was creating a recipe using spirits, extracts or alcohols.
I started with a homemade cashew butter base (made with organic cashews) and added some vanilla extract and a little maple syrup for the sweetness.
It was super easy to make with just [...]
Here is the official Classic Acai Bowl recipe, which if you’ve never tried it, is really like a smoothie in a bowl!
As many times as I’ve bought the Sambazon Acai Smoothie packs…I’ve always just made smoothies with them, with my favorite being my Acai Berry and Banana Immunity Smoothie.
Oh, and I made some really good Acai Berry [...]
These little Pistachio and Matcha Truffles are so easy to make and are loaded with lots of nutrients!
I was contacted by Kiss Me Organics to review their Organic Matcha – Green Tea Powder and create a new recipe and this is what I came up with!
Matcha Green Tea is not just for drinking…there’s lots of things you [...]
This Spaghetti Squash with Creamy Lemon Garlic Sauce is a nice break from the popular dairy-free cauliflower alfredo sauce and has a tangy taste of lemon.
It’s a naturally gluten-free dish since it’s made with spaghetti squash instead of traditional pasta (which you could also use if you didn’t like spaghetti squash or need gluten-free).
The creamy lemon garlic [...]
Buying fudgesicle molds has been on my “to buy” list for a while and I knew these classic Chocolate Fudgesicles would be the first thing I would make with them.
With two young boys, I don’t know why it took me so long to get some, but I’m glad I did!
I used an adapted ice cream version [...]
This Pineapple Guacamole is a nice change from traditional guacamole because it has a slightly sweet taste from the pineapple mixed in with a little heat from the jalapeno.
But, if you want just a basic guacamole, make sure you try out my Classic Guacamole recipe which is really good too.
The great thing about homemade guacamole is not [...]
This Italian Cucuzza Squash Stew is a recipe handed down to me from my Italian father and the Italian squash I used came straight from his home garden.
Except he didn’t tell me he was giving me squash or even Italian squash, but “cucuzza“, which is the official name of the variety.
I had no idea what he was [...]
Everyone loves the classic acai bowls and acai smoothies (and for good reasons!), but what if you could enjoy that same great taste in the form of a luscious, guilt-free dessert?
Well, I have these Acai Berry and Banana Mini Cheesecakes for you to enjoy!
When I was contacted by Sambazon to use some of their products to create [...]
There is only one down-side I can think of when making homemade kale chips, like these Lemon Dill Kale Chips.
That would be after waiting hours for them to dehydrate, the entire tray/batch of them is literally gone in less than 5 minutes.
Every single time I make them.
And I know it’s a good thing that I have my [...]
These cute little Chocolate Banana Cream Mini Desserts are so easy to make and are perfect individual sized servings.
I intended to make a healthy and vegan banana cream pie dessert, but it didn’t go quite as I had planned or envisioned so…I ended up with a chocolate banana cream dessert.
And I think it is actually better than [...]
I’ve got a really great product to share with you today called Veggie Wash.
If you’ve never heard of it before, it’s an all-natural fruit and vegetable wash for your produce.
And, if you’ve already taken the step to eat more fruits and veggies and even taken the next step of buying organic produce, you may need to go [...]
This Pasta with Asparagus and Creamy Mushroom Sauce recipe is a quick and easy meal that can be made in the length of time it takes to prepare your pasta.
Just blend the Creamy Mushroom Sauce in a Vitamix in a matter of minutes and saute the asparagus while the pasta is boiling.
Then all you have to do [...]
This Creamy Mushroom Sauce is so simple to make and it’s raw, vegan, gluten-free, dairy-free and paleo-friendly too!
Just put everything into a Vitamix and it’s ready to go!
I’ve used this sauce over pasta with added veggies (Pasta with Asparagus and Creamy Mushroom Sauce), over quinoa and even mashed cauliflower (mashed potato replacement) and cauliflower rice.
Traditional Creamy [...]
I would not be lying if I said the last time I drank a cup of coffee was when I was pregnant with my oldest son 8 years ago.
As soon as I found out I was expecting, I stopped drinking it immediately.
Oh how I wish my husband could do the same lol!
I would drink a cup [...]
Broccoli is a well liked vegetable in our home…especially by my youngest son. But I decided to change things up a little with this Spicy Lemon Sauteed Broccolini instead of our regular broccoli.
Why? Because the broccolini is cuter, of course.
I just like the long, thin stalks on them for some reason.
I normally lightly steam our [...]
This Sweet Potato Fettuccine and Creamy Rosemary with Roasted Garlic Sauce was so amazing and I couldn’t wait to share it with you!
It’s made with a vegan, gluten-free gourmet Sweet Potato Fettuccine (yes, gluten-free!) and my Creamy Rosemary with Roasted Garlic Pasta Sauce which is also vegan, gluten-free and dairy-free.
The rustic aroma from this dish is literally mesmerizing!
The theme for this month’s “Recipe Redux” is a recipe made with tea, so today I present to you, Matcha Green Tea Chocolate Chip Brownies.
When I was thinking of what I could make, I was picturing a dessert with the vibrant green color of the Matcha Green Tea, which is what I wanted to use.
And although these [...]
This Creamy Rosemary with Roasted Garlic Pasta Sauce is super easy to make and it’s vegan, gluten-free and dairy-free too.
And believe it or not, it doesn’t have cauliflower, although the thought did cross my mind!
But I kept it very simple for one main reason….the olive oil that I used.
I used the Rosemary with Roasted Garlic Dipping [...]
If you are looking for a really rich and decadent vegan ice cream dessert, this Cacao Nib and Mint Chocolate Ice Cream recipe just might be it!
While I usually make my vegan ice cream with just full-fat coconut milk, this time I added cashews to give it extra creaminess.
And instead of just going with a plain chocolate [...]
I don’t know where to start in describing the deliciousness of this Rosemary with Roasted Garlic Hummus recipe.
It’s like a perfect marriage between a traditional dipping oil that is served with bread at an Italian restaurant and classic hummus.
And, it is incredibly easy it is to make and by far, the easiest hummus I have ever made.
When I first started eating clean and healthier, this Creamy Chocolate Pudding was one of the first raw, vegan dessert recipes I used to make.
However, over the years I’ve tweaked it a little and added something that just takes it over the moon!
While you can find 5,247 (just kidding!) chocolate pudding/mousse recipes on the internet using basically [...]
I know you will probably think the only thing you can make with protein powder is smoothies, but I’m about to change your mind!
How about if I told you that you could enjoy a sweet, chocolate treat with clean ingredients using a protein powder for extra nutrition?
Well, how about these Fudgy Peanut Butter Crispy Squares made with [...]
Dandelion leaves are an excellent food for detoxification and liver health.
But instead of juicing them, adding them to smoothies or making a salad with them, how about using them in a creamy dressing?
That’s what I did with them in this Creamy Dandelion Greens Dressing recipe and the normally bitter taste they sometimes have is masked with the [...]
If you’ve been following my website for any time now, it’s no secret I’m a ~ big ~ fan of superfoods and all things green (wheatgrass, spirulina, chorella, etc).
While I believe that the main source of nutrients should come from real, whole and unprocessed foods, the occasional and the right supplements can have their place as long as [...]
No sooner did I start singing the praises of “Maximum Vibrance” in my last smoothie creation for my “Superfood Smoothie Series”, my Raspberry Kiwi Smoothie, did I find out that there is a brand new version of “Maximum Vibrance” that was just released.
Being that Maximum Vibrance already contains “all known nutrients”, what else could they possibly add to [...]
Organic Tomatoes Nutritional Facts + Recipes
5 Fast Facts About Tomatoes: contains lycopenes which are cancer fighting agents high in beta-carotene excellent anti-oxidant high in vitamin A and K high in chromium which helps control blood sugar levels
“The Healthy Family and Home” recipes using tomatoes: Vegan Mexican Lasagna Vegan Southwest Quinoa Bake Sun-Dried [...]
I didn’t think I could ever love homemade salsa as much as I love my classic homemade version or my Raw Tomatillo Salsa, but my new Spicy Balsamic Vinegar Salsa is a pretty good contender.
It’s one of the best ways to use fresh tomatoes from your garden or from the Farmer’s Market.
The special ingredients that give this [...]
I’m really glad I made this Cheesy Sprouted Brown Rice with Baby Spinach and Mushrooms meal twice before I shared it with you.
The reason is because the first time I made it, I used a vegetable broth, which was “ok” and everyone liked it, but the second time I made it, I decided to try the cheesy cauliflower [...]
Since the month of April is “Maximum Vibrance” month at Vibrant Health, the smoothie I made for my Superfood Smoothie Series this week included “Maximum Vibrance”.
I didn’t get really crazy with the superfoods on this one and kept it simple just in case you haven’t given Maximum Vibrance a try yet.
All I added was some organic fruit, [...]
These Garlic and Shallot Fingerling Potatoes are a nice side dish that’s really easy to make and they are vegan, gluten-free and paleo-friendly* too!
They take only a few minutes of preparation and are ready in about 30 minutes or so.
But you may be wondering…what are “fingerling” potatoes?
They are cute little miniature potatoes and can be described [...]
These Pistachio Sesame Seed Balls are a quick and healthy snack that’s super easy to make.
It only has 5 clean ingredients and can be made in about 5 minutes with only a food processor.
And, it’s a great recipe to use with your homemade almond butter.
Not only are these a kid-friendly favorite, but they are raw, vegan, [...]
I was inspired to make this Crunchy Cacao Nib Chocolate Almond Butter after seeing a jar of chocolate chip peanut butter in the grocery store.
I liked the idea of the “crunch” but wanted to make it healthier by using cacao nibs instead of GMO chocolate chips.
Making almond butter is really easy and you’ll follow the same [...]
Here is a yummy Mango and Hemp Seed Smoothie which is part of my “Vibrant Health Superfood Smoothie Series” where I make smoothies using a few the many Vibrant Health products.
This one uses “Green Vibrance”, which is actually the very first Vibrant Health product I ever bought and fell in love with.
I’ve been using it for several [...]
If you are new to eating clean, it can be pretty tricky trying to find resources to help you get started or even to stay on track, so I’ve put together a list with some of my favorite resources to share with you:
Websites: Raw Foods: Laura-Jane at The Rawtarian “Simply Satisfying Raw Food Recipes” Vegan: Margaret at The [...]
This Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I’ve made using my new organic vanilla bean powder.
If you’ve never had chia seed pudding before, it’s a super healthy pudding-like snack loaded with nutrients from chia seeds.
And, there are so many different varieties you can make too!
Although I normally make some [...]
These Habanero Kale Chips are pretty hot and not for the faint at heart.
They are your basic kale chips but coated with my Creamy Habanero Dressing and dehydrated for the ultimate healthy, raw snack.
Even though I made these in my dehydrator, I also did a test batch in the regular oven for those who don’t have a dehydrator [...]
This Chipotle Black Bean and Sweet Potato Quinoa Chili is a hearty, warm meal that is perfect to serve on a cold, winter evening.
And the best part about it…no soaking beans overnight, no crock pot and no waiting all day to enjoy it.
Just dice your veggies and about 30 minutes later, you have a warm, healthy vegan [...]
Don’t let the innocent appearance of this Creamy Habanero Dressing fool you.
It just might be the one of the hottest of all the dressing recipes I have ever made, which is a good thing if you like “hot” foods.
I have used this dressing on everything from kale salad, over steamed broccoli, mixed with quinoa, a dip for [...]
This past weekend I got a beautiful bunch of baby carrots in my Farmer’s Market box and these Rosemary and Garlic Maple Glazed Carrots is what became of them.
Using only a few simple ingredients that you probably already have on hand, this delicious side dish can be ready in under 10 minutes.
And, these may even help the [...]
This Superfood Fruit Nut and Seed Snack Mix is probably one of the easiest and healthiest snacks to throw together.
I often send a jar of plain cashews or almonds to work with my husband to snack on during the day.
Since my cabinets are full of other goodies like superfoods, nuts, seeds and dried fruit, I decided to [...]
These Flourless Chocolate Chip Pecan Cookies are in one word…amazing!
You will be shaking your head in disbelief that these cookies have absolutely no flour, grains or gluten and still taste delicious.
I experimented using both almond butter and peanut butter and even though the peanut butter ones were “ok”, they were definitely much drier in taste.
The almond [...]
This Vegetable Rigatoni with Creamy Cauliflower Sauce started out as an experiment for a vegan macaroni and “cheese” dish for my boys, but ended up so much better than I had expected.
It’s not a plain cauliflower sauce but a creamy cauliflower sauce with a “cheesy” flavor.
I used this recipe for a basic cauliflower sauce as inspiration to start [...]
These cute little mini Strawberry and Raspberry Cheesecake Hearts are so simple to make and a perfect treat for St. Valentine’s Day.
A few quick steps and a Vitamix, a food processor and a cute heart shaped silicone mold and you’re ready to go.
I used strawberry in the filling and topped them with raspberries, but you could reverse them if [...]
This is a simple gluten-free bread crumb recipe that’s also vegan and paleo.
It’s a great substitute for traditional bread crumbs that not only have gluten, but other unwanted ingredients.
Here is the horrible 50 ingredient list for Progresso Bread Crumbs:
Ingredients: FLOUR ENRICHED (FLOUR, BARLEY MALTED FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID [...]
This Chocolate Strawberry Almond Protein Smoothie looks like a typical green smoothie, but it’s not.
Not only does it have strawberries, but almonds, superfoods and a new vegan protein powder from Vibrant Health, “PureGreen Protein”. It comes in both vanilla and chocolate flavor.
The lovely folks at Vibrant Health sent me a few samples of their products to create [...]
These Goji Berry and Hazelnut Cacao Truffles are a spin off from the Cacao and Walnut Holiday Truffle recipe I shared a couple of months ago.
That recipe was originally inspired by the Raw Chocolate Tart recipe from the lovely Tabatha at Kitchen To Nirvana.
While the holiday truffle recipe was rolled in crushed goji berries, raw cane sugar and [...]
Gatherings of any type with multiple people is always an occasion for snacks. This Healthy Party Dips Roundup features 4 dips that you will feel good about serving and enjoying.
All four recipes are vegan, gluten-free and dairy-free and a couple are raw and paleo. But all are made with clean, healthy ingredients.
Spinach, avocados, sun-dried tomatoes, onions, jalapenos, [...]
These Hazelnut Caramel Clusters are the perfect treat for that someone special for Valentines Day, a birthday, anniversary or any other special occasion.
And special occasions deserve special indulgences and this is one of those occasions.
When I was asked to create a new recipe with the Rawmio Chocolate Hazelnut Spread, I knew I wanted to make something really [...]
I’ve been making this Creamy Red Lentil and Kale Soup for a while now, and it’s taken me a long time to get it to where I could finally say…perfect!
Normally when I make it, it has a broth-type of gravy and it was “ok” and everyone ate it, but I just wasn’t feeling it.
It needed something else [...]
I’ve made these Peanut Butter and Chocolate Chip Oat Bars many, many times. Each time making little tweaks here and there.
After several months, I think I’m ready to share them with you.
My boys love my homemade chocolate chip granola bars but I decided to add a little twist to them.
I took my basic granola bar recipe, [...]
This Healthy Honey Mustard Dressing comes compliments of my oldest son.
He recently had a taste of a restaurant version and asked if I would buy him some on our next grocery trip.
While I could have easily accomodated his request by just buying an organic store-bought version, my natural instinct was…”how about if I make you some”?
This Eggplant Tomato and Onion Stew is really simple to make with a minimal ingredient list, fresh veggies and it can be enjoyed plain or over quinoa, brown rice or even pasta.
I came across this recipe after browsing through a Woman’s Day magazine while visiting my parents and decided to make it for them for dinner that night [...]
Making homemade almond milk is one of the easiest things you will probably ever make.
There are only 4 easy steps: soak, blend, strain and store and…there are only a few items you need to get started.
You will need a small bowl to soak the almonds in, a Vitamix, a nut milk bag and an air-tight glass storage [...]
This Healthy Holiday Fudge recipe is probably the healthiest version of fudge you will ever find.
In fact, there are only 4 clean ingredients needed to make it.
It’s the perfect holiday treat to be able to enjoy and share, especially since it takes less than 5 minutes to prepare.
Here are the typical ingredients in a traditional fudge recipe:
I try to make some version of homemade granola at least once a week because between my husband and two boys, they can eat an entire batch in one breakfast.
They all have their favorites.
Both my boy’s favorite is my Homemade Peanut Butter Granola and this Coconut and Pecan Granola with Goji Berries has turned out to be [...]
Here is a Healthy Artichoke Dip using clean ingredients and it’s also vegan, gluten-free and dairy-free.
You don’t have to sacrifice the tangy flavor of artichokes and the creaminess the chickpeas add for a unhealthy version.
Here are the typical ingredients in a traditional artichoke recipe:
Ingredients: 1 block cream cheese, 2 cups mayonnaise, 1 can artichoke hearts, 2 green onions, 1/2 cup [...]
I was inspired to make these healthy Cacao and Walnut Holiday Truffles from a recipe I’ve made many times.
The inspiration came from Tabatha at Kitchen to Nirvana.
And although I normally give you balls and treats with protein and superfoods, this is just a simple, luxurious and decadent treat to enjoy for the holidays.
But not to worry…they [...]
What do you do when you have just a 1/2 cup of pumpkin puree leftover looking at you sadly?
Why you use it to make a healthy Pumpkin Protein Smoothie!
It’s a great way to get the comforting flavors of fall into a morning smoothie, and it’s also nice change from the green smoothies.
But you don’t have to [...]
Although I thought I’d never stray from my Flourless Peanut Butter Swirl Brownies that I make at least once a week (sometimes twice), these Gluten-Free Vegan Walnut and Oat Brownies are pretty hard to pass up.
It’s another chocolate, gluten-free and vegan treat I can enjoy without any guilt and will easily satisfy a brownie craving…especially when they are [...]
These Roasted Chickpeas with Chipotle and Lime are a tasty little snack that are really easy to make.
They are a healthy replacement for chips or other savory snacks and have lots of fiber and protein.
And, you can adjust the amount of chipotle to your preference.
This recipe makes enough for 1 – 2 servings, so if [...]
These tasty Gluten-Free Vegan Pumpkin Cornbread Squares started out as regular cornbread, but ended up being a delicious, dense, dessert-style cornbread full of pumpkin spice flavor.
Just so you’ll know what to expect…they don’t have a crumbly texture like cornbread but more dense and cake-like.
And although I made these to go with the vegan chili I made for dinner, [...]
These Coconut Cashew Cookies are really easy to make and go perfect with a cup of tea or a fresh glass of homemade coconut milk.
Don’t worry if you don’t like the crunch of coconut flakes because I don’t either, but you won’t have the crunch because the coconut flakes are ground very fine in the food processor.
This Creamy Pumpkin Quinoa isn’t a savory side dish, but rather a sweeter quinoa dish.
It’s an “almost raw” dish with the exception of the cooked quinoa, but the creamy pumpkin sauce is completely raw and can be made very quickly with a Vitamix.
I topped it with cranberries but you can enjoy it plain or even with some [...]
With all the pumpkin recipes to choose from, the fall season just wouldn’t be complete without a Grain-Free Vegan Pumpkin Chocolate Chip Cookie recipe.
It’s all the goodness from a grain-free, gluten-free, flourless dairy-free, and vegan chocolate chip cookie with the beautiful addition of pumpkin and all it’s wonderful spices that compliment it.
However, a traditional pumpkin chocolate chip [...]
This Red Quinoa with Cilantro and Lime recipe is a really light and simple dish to make using only 4 clean ingredients.
You could enjoy it as a stand alone side dish or use it as a filling for a tortilla wrap, lettuce wrap or even in a salad.
It has the tangy flavor of lime with a hint of [...]
Today, I have for you a Pumpkin Ice Cream and Brownie Parfait that is vegan, dairy-free and gluten-free and 100% delicious!
The entire recipe can be made in about 30 minutes and the only special equipment you need to make this dreamy dessert is an ice cream maker and a Vitamix.
Once you get your ice cream in the [...]
These healthy Raw Vegan Pumpkin Mini Cheesecakes will be a sure winner this fall because not only are they a guilt-free dessert, but one that everyone in the family will surely enjoy.
I particularly like them because of their small size which is just the perfect amount and good for portion control.
They are super easy to make using [...]
These Pumpkin Nut Butter Cups are the second pumpkin and chocolate combo recipe I have made this year…so far!
You may have seen my Pumpkin Ice Cream and Brownie Parfait recipe that I recently posted and this is just a different version of the addictive combination.
They are like my Healthy Peanut Butter Cup recipe, but instead are filled with [...]
This Cucumber Apple and Beet Juice is a simple but healthy juice to make.
Besides its beautiful color, it has numerous benefits.
The recipe comes from The Big Book of Juices and Smoothies book by Natalie Savona.
One of the main reasons I really love this book is because it uses a 5-star rating system for each recipe, rating the following [...]
This Peachy Green Smoothie is loaded everything you need to keep you satisfied all morning long.
When I make my smoothies, my main purpose is to get as much nutrition in them as possible…superfoods, healthy fats, protein and probiotics.
I don’t like mine too sweet and I don’t like to add a lot of fruit so I usually only [...]
This Red Quinoa and Mango Salad with Lime Dressing is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes a very satisfying meal.
What I like most about this recipe is it is very versatile and you could add, exclude or change any of the ingredients into your favorite combination of [...]
This Roasted Cauliflower with Chipotle and Lime recipe is a must-have if you are a fan of chipotle, even if you don’t really like cauliflower.
Because I don’t.
I mean that I don’t jump up and down in joy over it like I do kale, or squash, spinach or avocados.
But I will eat it if it has a good [...]
I continue to be amazed at the flourless, grain-free and gluten-free desserts I have made lately. First, the Vegan Flourless Zucchini Brownies, the Flourless Chocolate Chip Pecan Cookies, the Grain-Free Chocolate Chip Cookies and now these Flourless Peanut Butter Swirl Brownies.
My brain just can’t comprehend how you can get a dessert that is moist and crumbly like a [...]